O Ver Menu (Update 2025)
Welcome to O Ver, a delightful Italian pizzeria located at 44-46 Southwark Street, London. This charming eatery effortlessly combines a warm, casual atmosphere with the rich flavors of authentic Italian cuisine, making it perfect for any occasion.
O Ver specializes in an array of exquisite pizzas that showcase the best of Italian culinary traditions. Each dish embodies fresh, high-quality ingredients, offering a balanced mix of classic and imaginative toppings. Highlights include the Margherita with its fresh basil and buffalo mozzarella, and the signature O Ver special that bursts with seasonal flavors.
The restaurant is not only family-friendly but is also designed for gatherings of friends or special celebrations, featuring outdoor seating and a full bar. With convenient reservations and takeout options, O Ver truly caters to every pizza lover's needs. Come indulge in a slice of Italy right in the heart of London!
COLD STARTERS
BRUSCHETTE
Two toasted pure seawater bread served with, Sicilian red Datterino tomatoes yellow Cherry tomatoes garlic and basil
BURRATA AL TARTUFO
Organic white truffle burrata from Puglia topped with black truffle from Italy and served with our handmade Sardinian carasau crunchy bread.
CONTORNO PARTENOPEO
Scapece courgettes fried and then marinated in wine vinegar, mint garlic, Funghetto aubergines sauteed with tomatoes, basil garlic, Friarielli wild leafy broccoli from Vesuvio.
HERITAGE TOMATO
Fresh organic ricotta served with a smooth mix of green, red and yellow tomatoes, black Gaetas olives dust, capers, Guttiao bread and fresh basil from Sardinia
VITELLO TONNATO
Thin sliced farm bread tender veal covered with a creamy homemade mayonnaiselike sauce flavoured with tuna and capers.
CARPACCIO DI MANZO TARTUFO
Farm bred British beef carpaccio served with 24 months aged Parmesan cheese, fresh black Italian truffle with a dressing of organic coldpressed extra virgin olive oil from Sicily.
MEDITERRANEAN
Green red Lollo salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado and a touch of organic coldpressed extra virgin olive oil from Sicily and balsamic vinegar dressing
TAVOLARA
Green red Lollo salad, fresh black figs, Sardinian pecorino cheese, walnuts and honey orange dressing
GREEN
Mix green leaves and rocket salad dressed with coldpressed extra virgin olive oil from Sicily.
SALADS
HOT STARTERS
SELECTION OF NEAPOLITAN STREET FOOD
FIORILLO DI ZUCCA deep fried courgette flowers stuffed with a mix of fresh buffalo ricotta cheese, smooked mozzarella and black pepper. CROCCHE creamy mash potatoes pecorino cheese, parsley, smooked mozzarella and black pepper. TRUFFLE FRITTATINA DI PASTA Gragnano macaroni tart, filled with black italian truffle, taleggio D.O.P, parmesan cheese, mozzarella 24th month aged Parmiggiano Reggiano D.O.P and black pepper.
PARMIGIANA DI MELANZANE
Neapolitan style aubergines pamigiana with San Marzano D.O.P. tomato sauce, smoked mozzarella, Parmesan cheese and basil.
CUOPPO DI MARE
Lightly fried Scottish squid and Mediterranean prawns served with zucchini fries and our O ver lemon mayo.
GARLIC FOCACCIA
CRUNCHY PARMESAN FOCACCIA
ROSEMARY FOCACCIA
PANE BURRO
A selection of our handmade pure seawater bread, grissini taralli served with a side of O Ver homemade whipped saffron butter.
TRUFFLE POTATOES
Salt baked potatoes seasoning with Truffle paste, Truffle oil, 24 months aged Parmigiano Reggiano D.O.P. and fried rosemary
ZUCCHINE FRITTE
Hand mandoline julienne cut courgettes
MIXED OLIVES
Marinated in our secret seasoning.
ACCOMPANIMENT
PASTA
FUSILLO PAOLONE
Neapolitan handmade Fusillo from Gragnano, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano D.O.P. tomato sauce, fresh cherry tomatoes, shallots, thyme, and rosemary Parmesan cheese aged 24 months.
PAPPARDELLE ALLA BOLOGNESE
Fresh eggs pappardelle served with slowcooked beef veal ragu in a rich tomato San Marzano sauce, finished with Parmesan cheese aged 24 months, organic extra virgin olive oil from Sicily and fresh basil
TONNARELLI CACIO PEPE
Handmade egg tonnarelli cooked with 24th month aged D.O.P. Parmigiano Reggiano, pecorino cheese black pepper
TORTELLONI ALLA PARMIGIANA
Handmade tortelloni filled with aubergine parmigiana, cooked in a fresh red Paccatella tomato sauce, with drops of D.O.P. Parmigiano Reggiano cheese fresh basil
POLPETTA NAPOLETANA
Farm bred beef and pork meatballs with Parmesan Pecorino cheese and breadcrumbs, served in a rich San Marzano D.O.P. tomato sauce and our homemade seawater bread.
ORATA CAPONATA
PanFried Mediterranean sea bream filet, served on a creamy mash potato, sauteed endive and orange zest, with a nutty butter and caponata of sun dried tomato, black olives, parsley and crunchy samphire.
COTOLETTA ALLA MILANESE
Crisp and golden breaded veal chop, served with rocket salad and our O Ver lemon mayo.
SECONDI
NEAPOLITAN PIZZAS
MARINARA
San Marzano DOP tomato sauce, Italian Pizzuttiello cherry tomatoes from Vesuvio, organic Italian garlic, basil, wild oregano
MARGHERITA
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil
REGINA
Neapolitan buffalo mozzarella, Italian Pizzuttiello cherry tomatoes from Vesuvio, San Marzano DOP tomato sauce, basil
CAPRICCIOSA
Fior di latte mozzarella from Monti Lattari, San Marzano D.O.P. tomato sauce, chestnut mushrooms, Roman grilled artichokes, Italian cooked ham, black Gaetas olives, and fresh basil
O VER SALSICCIA FRIARIELLI
O Ver friarielli mousse wild leafy broccoli from Vesuvio simmered with white wine and chilli, smoked mozzarella from Sorrento, Italian pork sausage from Tuscany fresh basil.
CALZONE NAPOLETANO
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, San Marzano DOP tomato sauce, black pepper and fresh basil
CALZONE VEGETARIANO
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Chestnut mushrooms, San Marzano D.O.P. tomato sauce, organic black pepper and fresh basil
FOLDED PIZZAS
GOURMET PIZZAS
SPACCANAPOLI
Italian Pacchetella tomatoes from Vesuvio, Cetaras anchovies fillet, black Gaetas olives, Sicilian capers, garlic, wild oregano, fresh basil topped with a fresh Burrata from Puglia.
OSTUNI
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, basil, topped with fresh burrata from Apulia artisan Capocollo di Martina Franca
DELICATA
Fior di latte mozzarella from Monte Lattari, pumpkin cream, Champignon mushrooms, Gorgonzola cheese pumpkin seeds.
BOLOGNESE
Slowcooked beef veal ragu cooked in a rich tomato San Marzano sauce, buffalo mozzarella, fresh ricotta drops, black pepper fresh basil
TROPEA
Fior di latte mozzarella from Monti Lattari, tuna fillet, Tropeas red onions, sundried tomatoes, black Gaetas olives, Sicilian capers and oregano.
SORRENTO
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrentos lemon zest, black pepper, and fresh basil
5 FORMAGGI
Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, fresh ricotta, gorgonzola, brie, parmesan aged 24 months and basil.
DIAVOLA
Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Spianata Calabrese spicy salami, Nduja spicy pork sausage paste, basil
SALSICCIA FUNGHI ALLOMBRA
Smoked mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari base, shade of San Marzano D.O.P. tomato sauce, Italian pork sausage from Tuscany, chestnut mushrooms
O VER CLASSIC PIZZAS
DESSERTS
BABA
Sponge cake in sweet rum and filled with light cream.
CANNOLO SCOMPOSTO
A delicate mousse of organic sheep ricotta cheese with Bronte pistachios crushed cannolo biscuits.
TIRAMISU
The most famous and worldwide know Italian dessert, made in our own way.
IL GELATO
Artisan ice cream or dairy free sorbet from the Borough market.
AFFOGATO
Vanilla ice cream from the Borough market served with a shot of espresso. Swap the espresso for a shot of baileys for just 2 extra.